Press lightly onto tops of cookies, dipping the glass into the sugar mixture before pressing each cookie to prevent dough from sticking.īake 15 to 20 minutes, until light golden.Ĭookies will be fragile: allow to cool five minutes on baking sheets before removing with a spatula to cool completely on wire racks. Lightly butter the bottom of a flat-bottomed glass and dip into the lime sugar. Place 1 inch apart on ungreased baking sheets. Add about half of the flour mixture and mix in until just combined. In a large bowl, use a hand mixer to beat the softened butter, lime zest and lime juice until creamy. Slice chilled dough into rounds about 1/4 inch thick. DIRECTIONS: In a medium bowl, combine the flour, powdered sugar, salt, cornstarch and citric acid. Strain mixture through a fine sieve, discarding any bits of peel that remain. To make the lime sugar, place sugar and remaining zest in a blender or coffee mill and whirl until zest is very finely minced and sugar is lightly colored, about three minutes. Twist ends of the paper and refrigerate or freeze until firm, 1 to 4 hours. Spoon each portion onto waxed paper or plastic wrap and form a log about 14 inches long and 1-1/2 inches in diameter.įold the paper over the log, then roll with your palms until smooth. Place in a 9 pie plate and press until it’s very compact. The dough will be very soft.ĭivide dough in thirds. Place cookie crumbs, sugar, and butter in a large bowl and stir with a fork until the mixture looks like wet sand. ![]() Stir in the rice flour, then all-purpose flour, beating only enough to incorporate. We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.In a large mixing bowl beat the butter, sugar, lime juice, salt, and one half the lime zest (1-1/2 teaspoons) until light and fluffy. Rosemary Pine Nut Cornmeal Shortbread by Shockingly Delicious.Pink Peppercorn Cookies by Palatable Pastime.They have a delicate, buttery, melt-in-your-mouth texture and are topped. Orange Creamsicle Poke Cake by Cookaholic Wife These shortbread cookies are loaded with enough lime flavor to make you pucker up.One Pan Chocolate Cake by A Day in the Life on the Farm.Lime Pink Peppercorn Cookies by That Recipe.Lemon Lime Dessert Crepes by Cindy's Recipes and Writings.Lemon Carrot Loaf Cake by Sweet Beginnings.Lemon Blueberry Upside Down Cake by Cheese Curd In Paradise.Lavender Madeleines by Jolene's Recipe Journal.Lavender Linzer Cookies with Kumquat Marmalade by The Spiffy Cookie These tender shortbread cookies are infused with a bright lime flavor and a delicious way to celebrate the citrus fruit They’re vegan friendly and includes a gluten and refined sugar free option as well (4 oz) cup dairy-free/regular butter (softened), coconut oil, or vegetable shortening.Key Lime Coconut Thumbprints by A Kitchen Hoor's Adventures.Mint Chocolate Chip Ice Cream by Kate's Recipe Box.Gluten Free Lemon Lavender Icebox Cake by Frugal & Fit.Funfetti Conchas by Karen's Kitchen Stories.Easy Mini Cheesecakes by Art of Natural Living. ![]()
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