Or you can have a seat for lunch, brunch and dinner. Here there's a small storefront with Spanish-cured hams and other products for grab-and-go. location opened a few years ago in Dallas, and its only other U.S. The Enrique Tomás empire extends to more than 100 shops around the world, most in Spain, Argentina, Puerto Rico and Mexico. (Victory Park) Enrique Tomás is the largest seller of Spain’s legendary Jamón Ibérico. along with sangria for a near-perfect Spanish night.Ħ65 High Market St. On the first Friday of each month, enjoy flamenco dancers from 8 to 10 p.m. The restaurant’s interior is decorated in a rustic Spanish style, with exposed brick walls, wooden beams and colorful Spanish tile accents. Enjoy dishes like gambas al ajillo (shrimp in garlic sauce), queso frito con cebolla y miel (fried goat cheese with caramelized onions and honey) and albondigas de Cordero (lamb meatballs, mint, tomato and feta cheese). (Knox-Henderson) Café Madrid is celebrating 33 years as Dallas’ original Spanish restaurant, serving authentic and high-quality tapas. ![]() ![]() Go on a Tuesday night for some half-priced tapas and wine.Ĥ501 Travis St. The selection of tapas-style dishes is perfect for sharing, such as hummus, baba ghanoush, dolmas, kabobs and pomegranate shrimp. The menu is inspired by the cuisines of Greece, Turkey and Lebanon, among other countries. It's been serving some of the best Mediterranean tapas in Dallas since 1996. (Lower Greenville)The cozy dining room of Café Izmir is one of the most beloved spots in the Lower Greenville area. Be sure to save room for dessert here and order the decadent torrija (caramelized brioche topped with goat cheese ice cream and honey).ģ711 Greenville Ave. In addition to tapas, larger entrées include paella, grilled meats and seafood. ![]() While the menu changes seasonally, you can find almost 30 different options of tapas at any given time, including favorites like pintxos (skewers of pork loin or chicken with sauces), grilled octopus and patatas bravas. ![]() Drinks, entrees and tapas, it's all good.Ħ007 Legacy Drive, Plano Originating in Coral Gables, Florida, Bulla Gastrobar has a lively atmosphere at its Legacy West location in Plano. From beef cigars (phyllo pastry filled with seasoned ground beef and harissa) to kibbeh (saffron labneh and pomegranate molasses) and lamb ragu hummus, this is a great spot for a date night or to woo some out-of-town guests. (Uptown) Baboushcombines Moroccan street food with a Lebanese twist in a vibrant and lively atmosphere. Over time, these small snacks evolved into a range of different dishes, often including ingredients like olives, cheese, cured meats, seafood and vegetables. Dallas has several restaurants that serve a variety of tapas inspired by cultures from around the world.ģ636 McKinney Ave. The word “tapas” comes from the Spanish word “tapar,” which means “to cover.” According to one popular legend, the tradition of serving tapas began when bartenders in Spain would cover their patrons’ glasses with a piece of bread or meat to keep flies out. Tapas, the small and flavorful dishes that have become synonymous with Spanish cuisine, are more than just a meal - they’re a cultural experience and are meant to be shared among a group of people.
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